The May issue features an easy frittata recipe for "breakfast in bed"! Make it for your mom, or make it for yourself! The secret is spinach balls and fire-roasted tomatoes! http://issuu.com/tombritt/docs/carmelmay/1
I learned to cook in the kitchen with my grandmother and mother. My grandmother was an excellent cook who wasn't afraid to try new cuisines, recipes and she passed that love of food onto me.