Small Group classes of 6-8 people learning new techniques and "old tricks of the trade" with seasonal ingredients and themes. Refresh your cooking repertoire with new recipes. Great idea for Girls Night Out!
I am thinking about running a cooking day camp for kids aged 11-14. Planning three days with the last day having a team style "competition" where the kids cook a full dinner for their families. Do you know any one who would be interested? Might run July 24-26th, 10-2 on Wed/Thursday and 12- on Friday with dinner served at 5pm