It was a lot of fun to imagine what I would serve at a "Great Gatsby" soiree...I had the perfect venue, I just needed to create an inspired menu.  Click on this link to see my recipes for Oysters Rockefeller, Pigs in Puff Pastry (bewitched a golden brown!), a Salad of Harlequin Design, Lemon Cakes for Daisy and a Gin Rickey.

http://www.indystar.com/apps/pbcs.dll/article?AID=2013305080005&nclick_check=1
 





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