I am thinking about running a cooking day camp for kids aged 11-14. Planning three days with the last day having a team style "competition" where the kids cook a full dinner for their families. Do you know any one who would be interested? Might run July 24-26th, 10-2 on Wed/Thursday and 12- on Friday with dinner served at 5pm
Tuesday June 18th 7pm...Main Dish Salads $35. Six new salad recipes that will keep you cool and please everyone! Of course, as always, a wonderful summer cocktail and a delectable dessert!
Monday, June 24 Go Fish! $40 New ideas for grilling fish and seafood this summer. (and a not to be missed cocktail and dessert!)
Email LoriGoldsby@aol.com for reservation and directions!
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